The Carnival Fair's Chill & Thrill Slushy Station is a hit at any event, offering a delightful array of frosty flavours that are sure to please everyone. Operated by our friendly and professional staff, this live station not only serves up refreshing slushy drinks but also adds a vibrant, fun atmosphere to your gathering. Trust The Carnival Fair to provide a clean, efficient setup with a continuous supply of icy treats that keep the smiles going.
Choosing The Carnival Fair means opting for a seamless experience. We pride ourselves on our reliability, high-quality equipment, and exceptional customer service. Our team is dedicated to ensuring your event is spectacular with a personalized touch that fits your theme and impresses your guests. We stand out by providing comprehensive solutions from setup to cleanup, leaving nothing but delightful memories and thrilled guests.
Delight your guests with more from The Carnival Fair's selection of live food stations! From our popular Popcorn Live Station and Ice Chendol Live Station to savoury choices like our French Fries Live Station and Nacho Cheese Live Station, there’s something to satisfy every taste. Each station is staffed by our friendly professionals who are ready to serve your guests with a smile. Enhance your event with these tasty additions that promise an unforgettable experience.
You may choose from the following flavours.
You may choose from the following flavours.
We offer a variety of flavours including classic choices like Strawberry, Blue Raspberry, and Lime, as well as exotic options such as Mango and Passion Fruit.
We require a space of at least 2 square meters to comfortably accommodate the slushy machine and serving area.
Absolutely! Our slushy stations are versatile and can be set up both indoors and outdoors, provided there is access to a power source.
Setup is quick and efficient, typically taking about 30 to 45 minutes before we can start serving your guests.
Yes, our slushies are gluten-free, and we offer sugar-free options upon request to accommodate guests with dietary restrictions.